Fes Street Food Tour: The Meats, The Fresh Breads & Sweets

Fes Food Tour in A Nutshell

This Street Food Tour in Fes allows to get a taste of the city like a local. By joining this tour, you'll find a variety of handmade local treats, including bread, mint tea, dates, fresh cheese, cookies, nougat, and sandwiches of different types and fillings. The tour is all about exploring Fes and eating like a local.

The agency will guide you through the historic "Medina" area and its well-known markets in the heart of Fes el Bali. It's a place full of traditional architecture, narrow streets, and a lively atmosphere. You'll see local markets, vendors selling fresh produce, artisans at work, and everyday community life. There are also plenty of great spots for photos.

Along with the food tastings, your guide will share insights into the history, culture, and lifestyle of Fes. Feel free to ask questions; the guide will help you learn more about the history of the city and the traditions of the locals.

The agency will also cater to your dietary needs, whether you're vegetarian, gluten-free, or have other preferences. Just let them know, and they'll do their best to accommodate you. More importantly, if you have any food allergies, you should communicate that to them so they can keep you safe.

Fes Street Food Tour in Detail

This tour departs in the afternoon at 5:00 PM and lasts between 2 to 3 hours. It's a walking tour, so you'll explore the city on foot. The meeting point is in the Rcif area, near Riad Andalib.

The tour is small and intimate, with a maximum of 8 participants. You also have the option to book a private tour if you prefer. Throughout the tour, there are more than 7 tasting stops where you'll try juice, a selection of breads, dates, fresh cheese, olives, cookies, nougat, sandwiches, and more. Drinks like bottled water and mint tea are also provided.

Guided by passionate and knowledgeable food experts, you'll learn about the culture and history of Fes as you visit Rcif Market, Sebbaghin Street, Place Seffarine, Attarin, the Medina, and the souks.

This tour is suitable for a wide range of dietary preferences, including vegetarians, vegans, pescatarians, gluten-free, lactose-free, and halal options. It's family-friendly, and children under 5 can join for free. You can cancel up to 48 hours before the tour.

This tour is fully customizable to suit your preferences. If you have specific dietary needs, want to focus on certain areas of Fes, or prefer a private experience, the agency can tailor the tour to make it just right for you. Let us know your requests, and we'll do our best to create a personalized experience that matches your interests.

Places and Foods You'll Visit and Taste

During this tour, you’ll explore some of the most iconic spots in Fez while enjoying a variety of local foods. Here are several key locations in Fez, each one has its own unique charm and significance. Remember, if you're interested in another location or a dish, you can always reach out to the agency to add your suggestion to the plan.

• R'cif Market: This bustling marketplace is one of the main hubs for locals in Fes. It's filled with fresh produce, spices, and traditional Moroccan foods. As you walk through R'cif Market, you’ll witness the lively interaction between vendors and shoppers. The market is a sensory experience, with vibrant colors, strong aromas of fresh fruits, vegetables, and herbs, and the sound of merchants calling out their goods just like in medieval ages.

• Sebbaghin Street: This place is Known as the street of the dyers. Sebbaghin is where you’ll see artisans practicing traditional dyeing methods that have been passed down for generations. The narrow street is lined with shops where vibrant threads hang in brilliant shades of red, blue, yellow, and green. This area offers a glimpse into Fes’s rich history of craftsmanship, particularly in textiles and clothing production.

• Place Seffarine: Place Seffarine is located near the Qarawiyyin Mosque, and it's famous for its metalworkers, especially those who craft stunning copper and brass items. When you stand in this historical square, you’ll hear the rhythmic hammering of artisans shaping metal into intricate designs. The square is surrounded by old buildings that reflect the ancient architecture of Fes, which will give you a sense of stepping back in time.

• Attarin: Attarin is a vibrant area known for its spice market. Here, you’ll be surrounded by an array of spices, herbs, and dried fruits piled high in colorful mounds. The air is filled with the rich scents of cumin, saffron, cinnamon, and more. The shops in this area are a perfect place to learn about the spices used in traditional Moroccan cooking and to pick up some for yourself.

• The Medina of Fes: Fes's Medina is the heart of the city and one of the largest car-free urban zones in the world. It’s a UNESCO World Heritage Site known for its winding alleyways, ancient mosques, and madrasas. When you walk through the Medina, you’ll see traditional Moroccan architecture with intricate tile work, carved wooden doors, and historic monuments. It’s a labyrinth of narrow streets filled with souks, where you can find everything from handcrafted goods to traditional Moroccan street food.

• The Souks: The souks of Fes are a maze of small shops selling a wide variety of items, from leather goods and pottery to clothing and jewelry. Each souk specializes in a particular trade, so you’ll come across areas dedicated to spices, carpets, and textiles.

Let's talk about food. Fes is famous for its delicious cuisine and street food. You can find tasty options in every corner of the souks and touristy places in Fes. You can also find high-quality ingredients to make your own Moroccan food dishes back home. Here are some foods you'll get to taste during the tour.

• Freshly Baked Breads: Moroccan bread, or "khobz," is a staple in the local diet, and you'll get to try different types during the tour. These round, flat loaves have a chewy texture and are often served with olive oil, butter, or dips. Each region of Morocco has its own variation, and in Fes, you’ll experience the local version that has a slightly crisp crust and soft interior. You’ll also try different styles of bread, from traditional wheat to barley and even corn-based varieties.

• Dates: Dates are a classic Moroccan snack, enjoyed by locals at any time of the day. Fes is known for its high-quality, fresh dates, and on the tour, you’ll sample several types, each with its own distinct sweetness and texture. Dates are not only delicious but also packed with nutrients, making them a perfect energy boost as you explore the city.

• Fresh Cheese: Moroccan fresh cheese, called "jben," is a soft, creamy cheese that’s often served for breakfast or as a snack. It's made from cow, goat, or sheep milk and it has a mild, slightly tangy flavor. It’s typically enjoyed with bread, olives, or drizzled with olive oil. The fresh cheese you’ll taste is handmade by local producers and is a true reflection of the region’s dairy traditions.

• Olives: Olives are a staple of Moroccan cuisine, and Fes is home to some of the best olive markets in the country. During the tour, you’ll get to taste a variety of olives—green, black, and marinated—with different flavors ranging from tangy to salty and spicy. The olives are often seasoned with herbs, lemon, and garlic, making each bite a burst of flavor.

• Traditional Moroccan Cookies: Moroccan cookies, or "halwa," are a treat you’ll find in every corner of Fes. They come in many shapes and flavors, often made with ingredients like almonds, sesame seeds, and honey. You’ll get to try a variety of these cookies, from crispy "ghriba" to delicate almond-filled "kaab el ghazal." Each cookie is handcrafted and reflects the artistry of Moroccan bakers.

• Nougat: Nougat, a sweet treat made from sugar, honey, and nuts, is a popular dessert in Morocco. On the tour, you’ll try Moroccan nougat, which often includes almonds or peanuts and is flavored with rose water or orange blossom. The nougat is chewy and slightly crunchy, offering a perfect balance of sweetness and texture. Skip this option if you're allergic to nuts.⚠️

• Sandwiches: Moroccan street food wouldn’t be complete without a taste of local sandwiches. You’ll enjoy freshly made sandwiches filled with various ingredients like spiced meats, grilled vegetables, olives, and preserved lemons. These sandwiches are usually wrapped in traditional flatbreads, offering a hearty and flavorful bite.

• Juices: Freshly squeezed juices are a refreshing part of Moroccan cuisine, and you’ll have the opportunity to sample some of the best during your tour. Popular juice options include orange, pomegranate, and a mix of local fruits, providing a sweet and tangy refreshment. The juices are made on the spot using fresh, seasonal ingredients.

• Mint Tea: No Moroccan food tour would be complete without the country’s iconic mint tea. Known as "atay b’nana," this green tea is infused with fresh mint leaves and sweetened with sugar, served piping hot. It’s the drink of hospitality in Morocco and is enjoyed throughout the day. The mint tea you’ll try on the tour is brewed to perfection, offering a refreshing and aromatic experience.